Bulgur Bowl with Vegetables and Hummus
Salad
Savoy Cabbage and Potato Gratin
Casserole
Redcurrant Mustard Dip
Dips
Salmon on Leaf Spinach
Casserole
Fried Chicken Breast with Mediterranean Vegetables
Main course
Savory Zucchini Tomato Frittata
Casserole
Tomato Sauce with Noodles
Pastes
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Ground Meat Patties
Main Course
Salad with Spicy Onion Turkey Fillet
Salad
Spaghetti with Game Ham and Bacon
Student Cuisine
Tuna Salad
Salad
Argentine Creole Empanadas
Appetizers
Wild boar Tacos with Guacamole
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Double Ground Meat Burger with Cheese
Student Cuisine
Salsa Soup
Soup
Noodle Casserole with Cherry Tomatoes and Mozzarella
Student Cooking
Pasta with Ground Meat and Yogurt
Pasta
Gnocchi with Spinach and Tomatoes
Student Food
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Sweet Potato and Lentil Curry
Main Course
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup