Pear Carpaccio with Walnuts and Feta
Salad
Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Creamy Carrot Omelette with Avocado
Main course
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Chicken sautéed with cashews and vegetables
Main course
Cod Omelette with Shallots
Bread Dish
Noodle Soup with Poached Egg
Soup
Creamy Creamed Spinach
Main course
Fried Rice Noodles with Shrimps
Student Cuisine
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Hearty fried potatoes with scrambled eggs
Main course
Warming Lentil Coconut Cream
Soup
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Fried Potatoes with Ground Meat and Herbs
Main Course
Chicken Fajita Wraps
Finger food
Levantine Bread Salad
Salad
Savory Asparagus Rolls
Finger food
Hearty Kidney Bean Dip
Spread
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Hearty Liver Cheese Plate with Fried Egg
Student Cuisine
Creamy chicken with curry and leeks
Main course
Crispy Mixed Fried Food in Air
Main course
Hearty Potato Salad with Horseradish
Salad
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta