Prawns with Candied Peppers
Main course
Chicken and Colorful Vegetable Skewers
Main course
Roast Chicken with Colorful Peppers
Main course
Traditional Genoese Pesto
Sauces
Savory Potato Cupcakes
Finger Food
Oriental Chicken with Peppers and Ginger
Main course
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Mini Watermelon Cake
Sweet
Mushroom and Apple Wraps with Tahini Touch
Appetizers
Refreshing Salad with Aloe Vera, Mango and Passion Fruit
Salad
Antipasti Gnocchi with Feta and Kabanossi
Main course
Yucatecan Style Chicken Pibil
Main course
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
Fresh Cherry Tomato and Chili Pepper Sauce
Sauces
Crunchy Freshness: Assortment of Raw Vegetables
Salad
Baked Rigatoni Timballo
Pasta
Mexican chicken with colourful vegetables
Main course
Summer Pasta Salad with Crunchy Vegetables
Rice or pasta salad
White Cabbage Salad with Bacon and Pretzel Bread
Salad
Vegetable Cannoli with Pepper Sauce
Appetizer
Fresh Seafood Salpicón
Salad
Kung Pao style chicken
Main course
Farmer's Vegetable Stew
Soup
Creamy Vegetable Croquettes
Snacks