Aperitif with Blackcurrant Note
Drinks
Peach-Lime Refreshment
Drinks
Savory Beef Vegetable Soup
Soup
Sheet Pan Turkey Chili with Cornbread Topping
Casserole
Scottish Fruit Cake
Cake
Fine Mini Fruit Breads
Bread and Rolls
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Crispy Oatmeal Cookies
Cookies
Fruity Red Berry Compote
Dessert
Miso-Ginger Chicken Thighs
Main Course
Berry Refreshment with Lillet
Drinks
Barbecue Chicken with Provolone
Main Course
Pork Chops with Apricot Glaze
Main Course
Rosemary Chicken Focaccia Sandwiches
Bread Dish
Hearty Meat Fondue with Colorful Dips
Finger food
Red Cabbage with Apple Note
Vegetable Side Dish
Watermelon Rounds with Strawberries and Cream
Dessert
Pigeon breast on kale with kohlrabi puree
Main course
Salvadoran Cabbage Relish
Salad
Braised Venison Leg in Red Wine Game Stock
Main Course
Savory Blini Christmas Trees
Finger food
Southern Fried Tomatoes with Creole Shrimp
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Chicken Breast with Creamy Mushroom Sauce
Main Course