Tricolore Chicken Meatloaf
Main course
Crispy phyllo pastry triangles with vegetables
Appetizers
Rustic Lentils with Sausage
Main course
Sweet and Sour Chicken Salad
Salad
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Traditional Catania Style Cutlets
Main course
Crispy Shrimp Toasts
Appetizers
Chicken Skewers with Curry Peanut Sauce
Main course
Chicken Scaloppine with Mushrooms
Main course
Summer Spelt Salad with Chicken and Fresh Vegetables
Salad
Cherry cake with flaked almonds
Cake
Creamy pasta with courgette and almond pesto
Pasta
Honey Pork Medallions with Braised Endive
Main course
Traditional Sesame Cookies
Biscuits
Saffron Chicken Morsels with Broccoli
Main course
Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
Cured Pork Neck with Apples and Caramelized Onions
Main course
Chicken Morsels with Marsala and Leeks
Main course
Chicken alla Cacciatora Revisited
Main course
Chicken and Colorful Vegetable Skewers
Main course
Roggenmischbrot
Brot und Brötchen
Striped Chicken with Au Gratin Bell Peppers
Main course
Trentino Speck Dumplings
Dumplings
Tuna Stuffed Zucchini
Main course