Chicken in Aromatic Sauce
Main course
Beef Fillet with Aromatized Porcini Mushrooms
Main course
Chicken Stew with Aromatic Vegetables
Casserole
Lamb Fillet with Herb Crust and Potato Roses
Main course
Aromatic Garlic Chicken Wings
Main course
Baked Potatoes with Butter and Herbs
Appetizers
Braised Veal Shoulder with Herbs
Main course
Fresh Salad with Yogurt and Herb Dressing
Salad
Chicken Drumsticks in Herb-Milk-Marinade
Main course
Beef roulades in fine ham-herb-filling
Main course
Creamy Bell Pepper Cheese Dip
Dips
Baked Fish with Summer Beans and Green Olives
Main Course
Chinese Cabbage Potato Soup
Soup
Chicken in Creamy White Wine Sauce
Main Course
Chicken Breast Fillet with Summer Vegetables
Student cuisine
Hearty Gnocchi Casserole
Casserole
Stuffed Turkey Roast with Mediterranean Vegetables
Main course
Fried Sausage Pasta
Pastes
Hearty Potato-Mushroom-Casserole
Casserole
Spelt Spaghetti with Vegetables
Student Cuisine
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Sliced Steak from Ribeye on Bed of Lettuce
Salad
Hearty Ground Meat and Vegetable Soup
Soup
Summery Pasta Salad with Vegetables and Salami
Rice or Pasta Salad