Venison Roast
Main course
Braised Beef Roast with Root Vegetables
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Braised Pork Neck for Pulled Pork
Main Course
Mushroom Bread with Poached Egg
Bread Dish
Tortilla
Main course
Hearty Roast Pork with Sauerkraut and Dumplings
Main course
Savory Ground Meat Vegetable Soup
Soup
Veal stewed
Main course
Tortellini Gratin with Fresh Cucumber Salad
Casserole
Savory Lasagna Variation
Casserole
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Lamb Mince Skewers with Feta
Finger food
Savory Blini Christmas Trees
Finger food
Beef fillet on colorful vegetable bed
Main course
Sliced Steak from Ribeye on Salad Bed
Salad
Spaghetti Aglio e Olio with Fish
Pastas
Rustic Farmer Chicken with Potatoes
Main course
Veal Cutlet with Balsamic Onions
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Festive Roast Goose with Side Dishes
Main Course
Summer gilt-head bream on tomato salad
Salad
Chicken breast in Dijon mustard marinade
Main course