Beef with Beer and Gingerbread
Main course
Chicken simmered with sun vegetables
Main course
Poultry with Fine Vermicelli
Main course
Butternut Squash Velouté with Autumn Vegetables
Soup
Provençal Chicken with Mild Curry
Main course
Kangaroo Stew with Red Wine
Main course
Roasted poultry with citrus fruits and fresh herbs
Main dish
Millet Couscous with Chicken and Vegetables
Main dish
Beef Cheek Melting with Onion Preparation
Main course
Creamy pasta with bacon and cured ham
Pasta
Creamy chicken with Reblochon
Main course
Creamy pasta with bacon
Pasta
Chicken with Sweet Peppers
Main course
Creamy chicken with coconut milk and sweet spices
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Chicken with Peppers and Potatoes, Paprika Flavour
Main course
Braised chicken in the style of the Ardennes
Main course
Chicken with Sweet Peppers and Mushrooms
Main course
Chicken with Curry and Creamy Coconut
Main course
Creamy Chicken with Mushrooms
Main course
Tart with Cauliflowers and Bacon
Tart
Crispy Parmesan Chicken
Main course
Poultry with fresh cream
Main course
Pork Olives Mustard Sauce
Main course