Cheese Cream Sauce with Ham
Sauces
Savory Potato and Spinach Gratin with Feta
Casserole
Hearty Savoy Cabbage and Potato Gratin
Gratin
Savory Spätzle with Ham and Cheese
Student Food
Gratinated Tortellini Broccoli Casserole
Casserole
Creamy Gorgonzola Sauce
Sauces
Hearty Potato and Spinach Casserole
Casserole
Venison Goulash with Dried Fruit
Main Course
Liver Stew
Main Course
Venison Liver Dumplings in Strong Broth
Soup
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Gnocchi Pan with Sauerkraut and Bacon
Main course
Mushroom Seitan Pan with Spätzle
Student Cuisine
Salmon on Leaf Spinach
Casserole
Savory Herb-Cheese-Biscuits
Biscuits
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Vegetable Fritters
Finger Food
Hearty Minced Meat Zucchini Pan
Main course
Stuffed Potato Roll on Winter Salad
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Farmer's Vegetable Stew
Soup
Braised Beef Shoulder with Celery Potato Purée
Main Course
Pork medallions with mushroom cream sauce and Spätzle
Main course