Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Duck Leg with Honey-Orange Glaze
Main Course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Vegetable Pan with Chicken
Main Course
Beef Schnitzel in Spicy Sauce
Sauces
Saddle of Venison with Fruity Rhubarb Note
Main Course
Classic Fish Spice Blend
Spice Blend
Pizza Soup
Soup
Roasted Filet Steak with Tarragon Sauce
Main Course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Goose Legs with Apple Red Cabbage
Main Course
Lemon-Garlic Chicken
Main Course
Rustic Crust Roast
Main course
Asian Broth Fondue with Fish and Meat
Soup
Stuffed Pretzels
Bread and Rolls
Pointed Cabbage Mincemeat Composition
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Lentil, Kidney Bean and Corn Stew
Soup
Braised Beef Classic
Main Course
Potato Rosettes
Dumplings
Spaghetti with Pesto Variations
Pasta
Potato Wrap with Roasted Crumbs
Dumplings
Festive Venison Roast in Red Wine Sauce
Main Course
Wild Boar Roast with Chestnut Pears
Main Course