Spaghetti Aglio e Olio with Fish
Pastes
Gilthead Bream from the Grill with fresh Tomato Olive Salad
Salad
Hake in Green Sauce with Shallots
Main course
Salmon Ramson Sauce with Spaghetti
Student cuisine
Seafood Casserole with White Beans
Main course
Broiled Salmon with Lemon Pepper
Main Course
Hake Pie with Tomato Sauce
Main course
Hake Terrine with Citrus Fruits
Main course
Summer Sea Bream on Tomato Salad
Salad
Salmon fillet on hearty lentil-root vegetables
Main course
Salmon Composition with Orange and Avocado
Salad
Salmon on Leaf Spinach
Casserole
Scrambled Eggs with Flavored Sardines
Main course
Lime-Marinated Tilapia Ceviche
Salad
Gnocchi Pan with Salmon and Spinach
Main course
Fillet of Julienne Creamy Lemon Sauce
Main course
Salmon on Potato-Vegetable-Bed
Main dish
Fried Deep Sea Scallops on Saffron Gnocchi
Main course
Rice Burger with Salmon and Avocado
Rice or Noodle Salad
Salmon on Leaf Spinach with Enoki
Main Course
Crispy Cod in Coconut Batter with Tartar Sauce
Main Course
Shrimp on Pea Rice
Rice or Pasta Salad
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main course
Crispy Breaded Pollock with Herb Remoulade
Main Course