Ramen Variation
Student cuisine
Rustic Irish Stew
Main course
Hearty Toast Sandwich Porto Style
Bread dish
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Hearty Stew with Smoked Pork Loin
Casserole
Steamed Asparagus with Citrus-Ginger Dressing
Salad
Hearty Swede Soup with Smoked Meat
Soup
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Pasta with Cauliflower, Bacon, and Cheese Sauce
Casserole
Chicken with Bacon and Mushroom Sauce
Main Course
Hearty Root Vegetable Stew
Soup
Brussels Sprouts with Chestnut Butter
Vegetable Dish
Chicken Breast Stuffed with Haggis and Bacon
Main Course
Hearty Chicken and Bacon Stew with Potatoes
Casserole
Chicken Cacciatore with Bacon
Casserole
Chicken and Mushroom Pie
Casserole
Chicken Breast with Mustard and Cheese Filling
Main Course
Herb-Crusted Chicken Breast
Main Course
Autumnal Vegetable Ratatouille with Herb Focaccia
Casserole
Chicken in Chipotle Tomato Sauce
Casserole
Chicken Rolls with Couscous and Apricot Filling
Main Course
Beef Stew with Stout and Pickled Walnuts
Casserole
Honey-Garlic Shrimp
Main Course