Exotic Banana Sauce
Sauces
Palak Paneer - Indian Spinach Curry
Main Course
Oven Baked Asparagus Vegetable
Vegetable Dish
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Persimmon Composition with Feta and Pomegranate
Salad
Crispy Mushroom Bites
Finger Food
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Homemade Burger Buns
Bread and Rolls
Savory Potato and Asparagus Sheet Pan
Main Course
Couscous Salad with Vegetables
Rice or Pasta Salad
Sicilian-Style Eggplant Pasta
Student Food
Creamy Rice Pudding Classic
Dessert
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Gnocchi with Tomato Cream Sauce
Student cuisine
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Mushroom Seitan Pan with Spätzle
Student Cuisine
Stuffed Potato Roll on Winter Salad
Main Course
Potato Dumplings with Plum Filling
Dumplings
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Stuffed Potato Dumplings with Plums
Dumplings
Stuffed Mushrooms with Herb Crust
Finger food
Pears with Gorgonzola-Walnut Filling
Dessert