Savory Spinach, Tomato, and Egg Frittata
Casserole
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Brussels Sprouts in Almond Butter
Main course
Summer Cucumber Tomato Salad
Salad
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Creamy Mushrooms in Garlic Sauce
Sauces
Savory Zucchini Tomato Frittata
Casserole
Quarkkeulchen (German Quark Pancakes)
Dessert
Creamy Root Vegetable Puree
Main dish
Creamy Amaranth Breakfast Porridge
Dessert
Fresh Apple Pepper Raw Vegetable Salad
Salad
Bell Pepper Dip
Dips
Classic Egg Salad
Salad
Creamy Black Salsify Soup with Mushroom Topping
Soup
Oven-Baked Potato Slices
Student Food
Wild Herb Pesto with Garlic and Parmesan
Pastes
Hearty Vegetable Lasagna
Casserole
Refreshing Cucumber Salad with Herbs
Salad
Creamy Asparagus Risotto
Main course
Autumnal Pumpkin Lasagna with Goat Cheese
Casserole
Fresh Apple Parsley Root Salad
Salad
Potato Buckwheat Patties
Main course
Cheese and Bell Pepper Dip
Dips