Orange Biscuits
Biscuits
Mushroom Seitan Pan with Spätzle
Student Cuisine
Fondue with Three Kinds of Meat and Dips
Main Course
Chocolate Mousse with Aquafaba
Dessert
Festive Egg Cream Punch
Drinks
Coconut Snowcaps
Confectionery
Pears with Gorgonzola-Walnut Filling
Dessert
Fine Currant Biscuits
Biscuits
Savory Flatbread with Apple and Goat Cheese
Pizza
Creamy Chocolate Mousse with Cinnamon
Dessert
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Swedish Cinnamon Buns with Cranberries
Baking
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Oatmeal Orange Slices with Meringue
Cookies
Fruity Fruit Bread
Bread and Rolls
Winter Salad with Oranges and Pomegranate
Salad
Spice Slices with Red Wine Glaze
Cake
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Apple Speculaas Dessert
Sweet Dish
Fried Yeast Dough Diamonds
Cake
Marinated Salmon with Dill-Mustard Dip
Finger Food
Asian Broth Fondue with Fish and Meat
Soup
Chocolate Cocoa with Marshmallow Figures
Drinks
Marzipan Apple Cake
Cake