Chicken with Bell Peppers Jalfrezi Style
Main course
Lemon Cake
Cake
Moarblattln
Bread and Rolls
Autumnal Potato Cream Soup with Apple and Bacon
Soup
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Potato and Quark Flatbread
Main Course
Stuffed Chicken with Prawns and Porcini Mushrooms
Main course
Cinnamon rolls with cream cheese frosting
Cake
Warm Barley Salad with Seafood
Rice or pasta salad
Filled Tortillas with Chicken and Vegetables
Main course
Fried Pineapple Rings
Dessert
Tortillas with Minced Meat Filling
Student Cuisine
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Chicken Rolls with Asparagus Cream
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Fresh Summer Fruit Symphony
Salad
Fruity Fruit Bread
Bread and Rolls
Revisited Hunter's Style Chicken
Main course
Festive Duck from the Oven
Main Course
Stuffed Nut Marzipan Ring Cake
Cake
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Cod Fillets in Crispy Batter
Main course
Rustic Potato and Sausage Casserole
Main course