Sous-Vide Beef Sirloin Steaks
Main course
Gratinated Chicken Breast
Main course
Bulgur Bowl with Vegetables and Hummus
Salad
Venison Burger with Wild Garlic Pesto
Main Course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Aromatic Lentil Coconut Curry
Soup
Chicken breast in Dijon mustard marinade
Main course
Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Hearty Chicken Fillet from the Oven
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Asian Noodle Soup with Chicken
Soup
Lemon and Thyme Scented Roast Chicken
Main course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Salmon fillet on hearty lentil-root vegetables
Main course
Salmon on Leaf Spinach
Casserole
Savory Lentil and Bean Chili
Soup
Chicken Breast in Honey-Soy Marinade
Salad
Marinated Anchovies with Bell Peppers
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Lemon-Garlic Chicken
Main Course
Salad with Spicy Onion Turkey Fillet
Salad
Stuffed Turkey Rolls in Cream Sauce
Main Course
Tuna Salad
Salad
Hearty Bread
Bread and Rolls