Creamy Pasta with Forest Mushrooms
Student Cuisine
Gratinated Ramson Spätzle
Casserole
Asian Ribbon Rice Noodles with Shrimps
Rice or noodle salad
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Cannelloni stuffed with chicken and mozzarella
Pasta
Creamy Dauphinois Gratinated
Gratinated
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Creamy Chicken Delight
Casserole
Classic Lasagna Bolognese
Casserole
Spaghettis with shrimps in tomato and basil
Pasta
Scallops with Saffron on Bed of Chicory
Main course
Creamy pasta with bacon
Pasta
Provençal Chicken with Mild Curry
Main course
Poultry Hunter Style
Main course
Shrimps sautéed with coconut milk and chilli pepper
Main course
Winter Venison Goulash
Main course
Amaretti Raspberry Dessert Parfaits
Sweet Dish
Duck Leg with Honey-Orange Glaze
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Sicilian Spaghettis with Tomato and Almonds
Pasta
Aromatized Basquaise Poultry
Main course
Hearty Beef Goulash
Soup
Creamy spaghettis with avocado and cherry tomatoes
Pasta