Tonka Bean Panna Cotta with Apple Spice Carpaccio
Dessert
Braised Beef Shoulder with Celery Potato Purée
Main Course
Dauphinois Gratin with Three Cheeses
Gratin
Chocolate Pudding with Cream
Dessert
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Chocolate mousse with Cinnamon-Cantuccini
Dessert
Lemon Salmon from the Oven
Main course
Beef Roast in Red Wine Vinegar Broth
Main Course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Brussels Sprouts-Mushroom-Pan with Mashed Potatoes
Main Course
Caramelized Vanilla Cream
Dessert
Red Cabbage Potato Casserole
Casserole
Lamb's lettuce with Nuts and Goat Cheese
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Apple Cake with Vanilla Pudding
Cake
Braised Beef in Burgundy Style
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Chocolate Giant Cookies
Cookies
Muraveinik Anthill Cake
Cake
Braised Beef Cheeks in Red Wine
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Italian Coffee Cream Slice
Dessert
Indian Chicken Soup with Rice and Apple
Soup
Genoese Sweet with Raisins and Candied Fruit
Sweet