Traditional Genoese Pesto
Sauces
Prawns with Candied Peppers
Main course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Quinoa Salad with Oriental Flavors
Salad
Creamy bell pepper risotto
Main course
Rolled Salmon Cucumber Bites
Finger Food
Chicken Wraps with Fresh Vegetables
Bread dish
Asian Vegetable Chicken Stir-fry
Student Cuisine
Creamy Pumpkin Mushroom Rice Dish
Rice or Noodle Salad
Lentil, Kidney Bean and Corn Stew
Soup
Chicken breast in pepper sauce
Casserole
Roast Chicken with Colorful Peppers
Main course
Summery Potato-Cucumber-Salad
Salad
Broccoli-Bell Pepper-Apple-Salad
Salad
Creamy fettuccine with peppers
Pasta
Zoodles with Oven Vegetable Sauce
Main Course
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Salmon Avocado Composition in Glass
Finger food
Mediterranean Vegetable Medley
Main course
Crispy Mixed Fried Food in Air
Main course
Green Plantains with Chicken and Creole Sauce
Main course
Greek Salad with Chicken Breast
Salad
Brussels Sprout Salad with Walnuts
Salad