Stuffed Pretzels
Bread and Rolls
Crispy Rosemary Potato Triangles
Student Cuisine
Rosemary Roasted Chicken with Sweet and Sour Onions
Main course
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Wild Boar Roast with Chestnut Pears
Main Course
Chicken breast in Dijon mustard marinade
Main course
Homemade Meatballs in Tomato Sauce
Meatballs
Creamy Cheese Leek Ground Beef Soup
Soup
Asian Noodle Soup with Chicken
Soup
Hearty Chicken Stew with Potatoes and Beans
Soup
Savory Cheese Quiche
Pie
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Hearty Vegetable Lasagna
Casserole
Puff pastry pockets with poultry filling
Appetizers
Chicken Cutlet with Herb Parmesan Coating
Main dish
Gratinated Chicken Breast with Mushroom Cream
Casserole
Fragrant Lamb Pea Rice
Main course
Creamy White Sauce for Fish
Sauces
Homemade Valencian Paella
Casserole
Salsiccia Recipe
Main course
Marinated Anchovies with Bell Peppers
Main Course
Rustic Bread and Egg Soup
Soup
Hearty Beef Goulash
Soup
Smoked Eggplant Cream
Spreadable cream