Spicy Spring Salad
Salad
Cabbage Steak from the Baking Sheet
Main Course
Roasted Chicken with Provençal Flavors
Main dish
Tagliatelles with Creamy Scrambled Eggs
Pasta
Stuffed Bell Peppers with Cheese Filling
Main course
Chicken with Sweet Curry with Orange and Yoghurt
Main dish
Parmesan Chicken Cutlets
Main Course
Aromatic Spice-Crusted Roast Beef
Main Course
Chicken in Marsala Wine Sauce
Main Course
Brokkoli-Paprika-Apfel-Salat
Salat
Easy Peasy Pasta
Hauptgericht
Gebratener Lachs mit Brokkoli
Hauptgericht
Zarte Frischkäsebrötchen
Brot und Brötchen
Rote Bete Dip mit Joghurt
Dips
Herzhafte Brotstangen mit Käse und Schinken
Brot und Brötchen
Fluffiges Buttermilchbrot
Brot und Brötchen
Wild Herb Pesto with Garlic and Parmesan
Pastes
Stuffed Zucchini with Bulgur and Ham
Casserole
Farfalle Salad with Sun-Dried Tomatoes and Prosciutto
Rice or Pasta Salad
Pizza with Fresh Vegetables
Pizza
Duck Skewers with Figs and Apricots
Appetizers
Lamb loins with colorful vegetables and red wine reduction
Main course
Chicken with Lemon-Caper Sauce and Garlicky Greens
Main Course
Rustic Pizza with Mediterranean Flavours
Pizza