Creamy chicken with carrots and curry
Main course
Sicilian Spaghettis with Tomato and Almonds
Pasta
Spaghetti with Game Ham and Bacon
Student Cuisine
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Aromatized Basquaise Poultry
Main course
Aromatic Spice-Crusted Roast Beef
Main Course
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Creamy Chicken Risotto
Main course
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Aromatic Herb-Infused Flank Steak
Main Course
Creamy spaghettis with avocado and cherry tomatoes
Pasta
Wild boar Tacos with Guacamole
Main course
Small Glasses with Prawns, Clementines and Guacamole
Appetizers
Creamy Tomato Risotto
Main Course
Chickpea Vegetable Salad with Feta
Salad
Savory Pizza with Lasagna Topping
Pizza
Red Cabbage with Potato Leek Gratin
Casserole
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Pasta Carbonara Rustic
Pastas
Potato Soup
Soup
Beef Stew with Red Wine and Autumn Vegetables
Main course
Chicken Thighs with Mustard and Herbs
Main course
Chicken with Sweet Peppers
Main course