Aromatized Basquaise Poultry
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Creamy Garlic Chicken
Main Course
Braised chicken in the style of the Ardennes
Main course
Beef Strips with Cream and Paprika
Main course
Creamy Chicken and Rice Bake
Casserole
Cremige Lasagne
Auflauf
Curried Chicken and Vegetable Pie
Casserole
Rosenkohl mit Parmesansauce und Kartoffeln
Hauptgericht
Creamy Pasta with Salmon and Nordic Flavors
Pasta
Fresh Pasta with Herbs and Tomatoes
Pasta
Creamy Veal Blanquette with Coconut
Main course
Dunkles Bier Hähnchen
Hauptgericht
Rustic Pizza with Mediterranean Flavours
Pizza
Vegetarische Lasagne
Auflauf
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Creamy pasta with mushrooms and bacon
Pasta
Creamy pasta with bacon
Pasta
Romaine Salad with Chicken and Parmesan
Salad
Beef Slices with Mild Paprika
Main course
Geschmorte Rehkeule in Backpflaumensauce
Hauptgericht
Asiatische Bratnudeln mit Hähnchen
Studentenküche
Pork Loin in Port Wine Sauce
Main course
Pasta with Salted Beef and Tomatoes
Pasta