Fresh Carpaccio of Salmon and Green Apple
Appetizers
Pasta in creamy shrimp sauce
Pastas
Hearty Chard Pasta with Sheep's Cheese
Pastas
Salmon with Capers and Lemon
Main course
Redfish Fillet in Almond Crust
Main course
Pizza with Rocket and Cured Ham
Pizza
Chicken with Rustic Peppers
Main course
Gilthead Bream from the Grill with fresh Tomato Olive Salad
Salad
Aromatic Herb Salt with Red Wine
Spice mixture
Hokkaido Pumpkin with Feta and Walnuts
Main Course
Creamy Chicken Stew with Mushrooms
Casserole
Lamb Fillet with Herb Crust and Potato Roses
Main course
Chicken with Marsala and Prosciutto
Main course
Flavored Chicken Skewers
Main course
Lamb Mince Skewers with Feta
Finger food
Pork Medallions with Honey with Braised Endive
Main course
Spaghetti with Pesto Variations
Pastes
Potato Fans with Bacon
Main course
Hake Pie with Tomato Sauce
Main course
Aromatic Garlic Chicken Wings
Main course
Homemade Minced Meat Rolls
Meat
Quick Focaccia with Cherry Tomatoes and Olives
Bread and rolls
Oven-Baked Parmesan Chicken Breasts
Main course
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course