Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Crunchy Freshness: Assortment of Raw Vegetables
Salad
Refreshing Beetroot and Apple Gazpacho
Soup
Andalusian Spinach with Egg
Casserole
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Spaghetti with Homemade Tomato Sofrito
Pasta
Lemon and Rosemary Roasted Chicken
Main course
Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce
Pastas
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Roast Chicken with Colorful Peppers
Main course
Country Chicken with Vegetables in the Traditional Style
Casserole
Grilled Chicken Breasts with Citrus Marinade
Main course
Barley Couscous with Vegetables and Spiced Lamb
Main course
Small Glasses with Prawns, Clementines and Guacamole
Appetizers
Savory Potato Couscous Balls
Finger Food
Summer gilt-head bream on tomato salad
Salad
Chicken with Summer Vegetables and Corn
Main course
Chicken Marinated with Lemon and Garlic
Main course
Pork Stew Gardener Style
Casserole
Shredded Chicken with Homemade Barbecue Sauce
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course