Salmon with Capers and Lemon

Name: Salmon with Capers and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Servings
Ingredients: 4 Scheibe/n Salmon Frozen; 4 tbsp Lemon juice; 2 Zehe/n Garlic; 10 tbsp Olive oil; 4 tbsp Capers; 1 etwas Salt; 1 etwas Pepper

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Salmon with Capers and Lemon is ready in 45 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This salmon with capers and lemon is an absolute favorite dish of mine when I need something quick! The combination of the tender salmon, the acidity of the lemon, and the salty capers is simply unbeatable. I like to use frozen salmon because it's always available. This dish is perfect for a light lunch or dinner and can be wonderfully served with a fresh salad or some baguette. Preparation in the oven is super easy and guaranteed to succeed!

Ingredients (7 ingredients)

4 Scheibe/n Salmon Frozen
4 tbsp Lemon juice
2 Zehe/n Garlic
10 tbsp Olive oil
4 tbsp Capers
1 etwas Salt
1 etwas Pepper

Preparation (4 steps)

Prepare baking dish

Grease a baking dish with 2 tbsp olive oil. This is to prevent the salmon from sticking to the dish and getting a nice crust. No Thermomix setting required.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7. This will finely chop the garlic and allow it to develop its aroma optimally.

Cover and season salmon

Place the salmon, still frozen, in the baking dish. Spread the chopped garlic on the salmon. Drizzle 4 tbsp lemon juice and 8 tbsp olive oil over it. Sprinkle with 4 tbsp capers and season with some salt and pepper. No Thermomix setting required.