Pasta in creamy shrimp sauce
Pastas
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Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Pasta in creamy shrimp sauce is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This recipe for pasta in creamy shrimp sauce is an absolute classic that is quick to prepare and always well received. The combination of juicy shrimp, aromatic garlic and a creamy sauce is simply irresistible. I like to make this dish when I need something quick, but still want something special on the table. Perfect for a cozy evening for two or as a quick lunch. The fresh tarragon note rounds off the dish wonderfully. A real treat!
Ingredients (11 ingredients)
-
200 g Spaghetti Linguini, Ravioli, Tortellini or similar
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2 tsp Olive oil
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250 g Shrimp(s) fresh, peeled, deveined
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4 Zehe/n Garlic finely chopped
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3 piece Shallot(s) diced, or 1/2 onion
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100 ml White wine or vermouth
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100 ml Cream
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1 tsp Tomato paste
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Tarragon fresh
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Salt
-
Pepper
Preparation (9 steps)
Chop shallots and garlic
Add 3 shallots and 4 cloves of garlic to the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.
Sauté shallots and garlic
Add 2 tsp of olive oil and sauté for 3 min./120°C/speed 1. If desired, add the shrimp shells.
Fry shrimp and tarragon
Add 250 g shrimp and fresh tarragon as needed and sauté for 3 min./120°C/speed 1 reverse.
Deglaze with wine and reduce
Add 100 ml white wine or vermouth and reduce for 2 min./100°C/speed 1 without a measuring cup.
Add cream and tomato paste
Add 100 ml cream and 1 tsp tomato paste and heat for 3 min./90°C/speed 1 reverse.
Season the sauce and let it thicken
Season with salt and pepper as needed and let it thicken for another 2 min./90°C/speed 1 reverse.
Remove shrimp shells
If shrimp shells were used, remove them from the sauce now.
Cook pasta
At the same time, cook 200 g spaghetti, linguini, ravioli, tortellini or similar according to the package instructions in a separate pot.
Arrange
Arrange the cooked pasta with the sauce and garnish with fresh tarragon.
Finished cooking? Great! 🎉
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Created by
Laura Russo
4
4 Recipes
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0 Cookbooks
Allergens
- Crustaceans
- Milk
- Gluten-containing grains
- Sulphur dioxide and sulphites
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