Slowly Cooked Wild Boar Shoulder
Main Course
Pork Fillet with Bacon-Mushroom-Cream and Spätzle
Main course
Margherita Cake with Lemon Cream
Stuffed cake
Soft Gingerbread
Biscuits
Creamy Hollandaise Sauce
Sauces
Soft orange and almond cake
Cake
Wild boar belly roulade with spinach and hazelnut
Main course
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Winter Orange Cranberry Punch
Drinks
Garlic Mushroom Caps with Snails
Appetizer
Lamb loins with colorful vegetables and red wine reduction
Main course
Pork Tenderloin Medallions in Creamy Mushroom Sauce
Main Course
Venison Tagine with Prunes and Almonds
Main course
Saddle of venison Preparation
Main course
Pork Tenderloin in Leek Sauce
Main course
Venison Goulash with Forest Berries
Main course
Creamy Risotto with Salmon
Main Course
Strawberry Tart with Pastry Cream
Tart
Fruity Fruit Bread
Bread and Rolls
Pork tenderloin in cream mushroom sauce
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Rolled Frittata with Ham and Cheese
Main course
Salmon on Potato Bed with Vegetable Chips
Main course
Apple Cake with Cinnamon Cream
Cake