Vegetable Pan with Chicken
Main Course
Juicy Pulled Chicken
Main course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Hearty Chili with Kidney Beans and Corn
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Oatmeal Bread
Bread and Rolls
Stuffed Ground Beef Meatballs in Greek Style
Main course
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Turkey Curry Pot
Student Cooking
Roast beef on Lamb's lettuce with Tomato
Salad
Chicken Ragout with Roasted Potatoes
Main course
Piquant Tuna Spread
Spread
Chicken breast fillet with cream cheese and vegetables
Main course
Savory Grilled Meat Skewers
Finger Food
Mouflon Lamb Gyro Skewer
Main Course
Quark Pizza with Tomatoes and Mozzarella
Pizza
Marinated Meat Strips with Onions
Main course
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Fried Salmon with Quinoa and Vegetables
Main course
Warm Tuna Salad with Herbs
Student cuisine
Fallow Deer with Bacon Beans and Potato Slices
Main course
Hearty Vegetable Lentil Roast
Main Course