Spare Ribs aus dem Dutch Oven
Hauptgericht
One Pot Pasta with Salsiccia
Main Course
Couscous Salad with Vegetables
Rice or Pasta Salad
Homemade Seitan Roast
Student cuisine
Tempeh-Bratlinge mit buntem Kartoffelsalat
Salat
Paprikahendl
Hauptgericht
Ajvar-Suppe
Suppe
Gyros
Hauptgericht
Marinierte Fleischstreifen mit Zwiebeln
Hauptgericht
Gulaschsuppe mit Erdäpfeln und Paprika
Suppe
Linsenpasta mit Veggie-Bolognese
Hauptgericht
Venison Goulash, Hunter's Style
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Sous-Vide Beef Fillet
Main course
Braised Pork Collar for Burger
Meat Dish
Roasted Filet Steak with Tarragon Sauce
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Winter Venison Goulash
Main course
Braised Beef Classic
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Fermented Red Cabbage
Salad
Saddle of Venison with Fruity Rhubarb Note
Main Course
Rustic Crust Roast
Main course
Seductive Venison Wellington
Main course