Slices of Beef with Candied Peppers and Apricots
Salad
Chicken Caesar Salad with Parmesan Croutons
Salad
Pork Fillet Baguette with Wild Lingonberries
Finger food
Southwestern Chicken Tacos
Main Course
Creamy Pasta with Asparagus and Ham
Student cuisine
Sicilian-Style Eggplant Pasta
Student Food
Pasta with Fresh Tomato and Basil
Pasta
Crown Tart with Summer Vegetables and Feta
Tart
Squids at the griddle and fresh tomatoes
Main course
Gratinated Noodle Casserole with Tomatoes and Mozzarella
Casserole
Hearty Vegetable Soup in Italian Style
Soup
Savoury Rice with Chorizo and Prawns
Rice or Pasta Salad
Stuffed Bell Peppers with Cheese Filling
Main course
Filet Mignon mit Balsamico-Erdbeeren
Main Course
Greek Salad with Chicken Breast
Salad
Brussels Sprout Salad with Walnuts
Salad
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Lemon Salmon from the Oven
Main course
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Mediterranean Oven Vegetables with Herbs
Main course
Roman Poultry with Small Peas
Main course
Spicy Spaghetti with Garlic and Chili
Student Cuisine
Braised Veal Shank Milanese Style
Main Course
Red Cabbage Potato Casserole
Casserole