Asian Noodle Pan with Scrambled Eggs
Student cuisine
Oven-Baked Chicken and Vegetable Traybake
Student Food
Asian Pork Stir-fry with Rice
Main Course
Asian Vegetable Chicken Stir-fry
Student Cuisine
Sautéed poultry with summer vegetables
Main course
Mushroom Seitan Pan with Spätzle
Student Cuisine
Pointed Cabbage Noodle Pan
Student cuisine
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Poultry Sauté with Maple and Leek Julienne
Main course
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Brussels Sprouts-Mushroom-Pan with Mashed Potatoes
Main Course
Chicken and Vegetable Stir-fry
Main Course
Asian Shrimp Vegetable Pan
Main course
Chicken Spring Onion Pan with Apricots
Main course
Haddock and South African Vegetables Stew
Soup
Turkey Zucchini Pan with Fresh Tomatoes
Main course
Brussels Sprout Mushroom Pan
Main course
Turkey-Pineapple-Pan in creamy sauce
Main dish
Sautéed Chicken with Sesame
Main course
Chicken Strips with Asparagus and Vegetables
Main course
Wok Vegetables with Chicken Breast
Main course
Garlic Roasted Chicken with Potatoes
Main course
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Sautéed noodles with chicken and crisp vegetables
Pasta