Creamy Pasta with Coconut Prawns
Pasta
Pork Loin with Apples Flavored with Rosemary
Main course
Fresh Summer Vegetable Soup
Soup
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Stuffed chicken with creamy risotto
Main course
Scented couscous with chicken and merguez
Main course
Crispy Fattoush Salad
Salad
Creamy Hungarian Chicken with Mushrooms
Main course
Oven Baked Stuffed Squid
Main course
Chicken Scaloppine with Rosemary
Main course
Homemade Palermo Style Sfincione
Pizza
Rustic Potatoes with Paprika
Appetizers
Baked Pasta with Pumpkin and Rustic Sausage
Pasta
Creamy chicken with curry and cashew nuts
Main dish
Spring Penne with Vegetables
Student Meal
Oven Cauliflower Meatballs
Main course
Chickpea Cream with Mushrooms and Potatoes
Soup
Frico Friulano: Italian Potato and Cheese Tortilla
Bread dish
Chicken Scaloppine with Rosemary and Beer
Main course
Smoked Eggplant Cream
Spreadable cream
Creamy Rice with Galician Style Octopus
Casserole
Rustic Lemon Chicken with Potatoes
Main course
Courgette Fritters with Parmesan
Appetizers