Dice Salad with Fresh Mint
Salad
Refreshing Herb-Tomato-Salad
Salad
Balkan Farmer's Salad
Salad
Noodle Casserole with Cherry Tomatoes and Mozzarella
Student Cooking
Braised Lamb Shanks with Hearty Beans
Main course
Marinated Salmon with Dill-Mustard Dip
Finger Food
Salmon on Potato-Vegetable-Bed
Main course
Filo Pastry Flowers with Vegetables
Finger Food
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Braised Veal Roast with Lemon-Herb Note
Main Course
Quinoa Salad with Oriental Flavors
Salad
Cod Fillet with Herb-Parmesan Crust
Main Course
Eggplant-Ratatouille
Main course
Roast beef on Lamb's lettuce with Tomato
Salad
Savory Grilled Meat Skewers
Finger Food
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Quark Pizza with Tomatoes and Mozzarella
Pizza
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Potato Tray Pizza with Arugula
Pizza
Meatballs in Tomato Mozzarella Sauce
Casserole
Fried Salmon with Quinoa and Vegetables
Main course