Venison Tomahawk Steaks with Herb Butter
Main Course
Potato-Zucchini Moussaka
Casserole
Savory Chicken Vegetable Soup
Soup
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Braised Rabbit in Shallot Mustard Sauce
Main course
Slices of Beef with Candied Peppers and Apricots
Salad
Gratinated Noodle Casserole with Tomatoes and Mozzarella
Casserole
Pork Rib Stew with Potatoes
Casserole
One Pot Pasta with Tomatoes and Basil
Student Cooking
Greek Salad with Chicken Breast
Salad
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Vegan Lentil Dumplings in Curry Sauce
Dumplings
Mongolian Venison Mince Pasta
Pasta Dishes
Exotic Avocado Cream with Mango
Dips
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Traditional Roasted Chicken
Main course
Stuffed Tomatoes with Meat
Main course
Striped Chicken with Au Gratin Bell Peppers
Main course
Tortellini with fresh Pesto
Pastes
Rabbit Curry with Coconut Milk and Lime Leaves
Main Course
Roasted Chicken with Citrus Aroma
Main course
Homemade Chicken Tinga
Main course
Sliced Pork in Red Wine Sauce
Main course