Quinoa Vegetable Stir-Fry
Student Food
Creamy Ham Soup with Mushrooms
Soup
Savory Beef Vegetable Soup
Soup
Hearty Beef Goulash
Main course
Cabbage Rolls with Potato Filling and Bell Pepper Sauce
Main course
Hearty Vegetable Stew with Ground Meat
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Hearty Venison Goulash with Homemade Spätzle
Main course
Marinated Meat Strips with Onions
Main course
Pasta with Borlotti Beans, Tuna and Fresh Spring Onion
Pasta
Rustic Wild Bratwurst with Pasta Salad
Main Course
Rolled Salmon Cucumber Bites
Finger Food
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Gratinated Noodle Casserole with Tomato and Mozzarella
Casserole
Savory Ground Meat Cake with Potato Crust
Cake
Hearty Beef Goulash Soup
Soup
Braised Chicken in Tomato Sauce
Casserole
Rustic Game Spice Mix
Spice Mix
Goulash Soup with Potatoes and Bell Peppers
Soup
Tuna Salad Tostadas
Salad
Lemon Salmon from the Oven
Main course
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Meat Birds with Creamy Sauce
Main Course