Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Sea Stew with White Beans
Main course
Lemon Salmon Scallops
Main course
Hake Pie with Tomato Sauce
Main course
Hake Terrine with Citrus Fruits
Main course
Summer gilt-head bream on tomato salad
Salad
Salmon fillet on hearty lentil-root vegetables
Main course
Salmon Composition with Orange and Avocado
Salad
Salmon on Leaf Spinach
Casserole
Scrambled Eggs with Flavored Sardines
Main course
Saithe Velouté with Saffron
Soup
Marinated Anchovies with Bell Peppers
Main Course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Sauerkraut from the Sea
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Fillet of Julienne Creamy Lemon Sauce
Main course
Salmon Cake with Homemade Mayonnaise
Bread dish
Salt Crust Trout with Marjoram and Lime
Main Course
Pistachio Flavored Salmon Cutlets
Main course
Fried Cod Morsels
Snacks
Marinated Salmon with Dill-Mustard Dip
Finger Food
Salmon on Potato-Vegetable-Bed
Main course
Salmon Croquettes in Homemade Tomato Sauce
Meatballs
Crispy Tart with Smoked Salmon and Dill
Pizza