Baked Rigatoni Timballo
Pasta
Gratinated Belgian Endive with Crispy Bacon
Main course
Chicken and Ratatouille Tortillas
Main course
Pork Rolls with Sage and Almonds
Main course
Lemon and Rosemary Crusted Striped Chicken
Main course
Country Style Stuffed Eggplants
Main course
Stuffed Meatloaf in the Oven
Main course
Chicken Paupiettes with Ham and Gruyere
Main course
Creamy asparagus lasagna
Pasta
Hearty Peanut Soup with Bananas
Soup
Rolled Frittata with Ham and Cheese
Main course
Zucchini and Fresh Cheese Clafoutis
Tart
Golden Rice Fritters
Appetizers
Broad Bean Cream with Pecorino Cheese
Sauces
Toasted Sandwich with Béchamel Gratin
Bread Dish
Gourmand Pastas with Bacon and Eggs
Pastas
Spaghettis with Homemade Basil Pesto
Pasta
Tuna Stuffed Zucchini
Main course
Linzer Stangerl
Cookies
Stuffed Turkey Rolls in Herb Sauce
Main course
Parmesan Egg Soup
Soup
Lindauer Möckle
Cookies
Baked Stuffed Loin Pockets
Main course
Dauphinois Gratin with Three Cheeses
Gratin