Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Gnocchi with Fennel and Tomato Sauce
Dumplings
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Summer Noodle Salad with Arugula and Tomatoes
Rice or Noodle Salad
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Turkey Zucchini Pan with Fresh Tomatoes
Main course
Zucchini-Nudeln mit Hähnchen und Tomaten in Zitronen-Knoblauch-Sauce
Salad
Herzhafte Pizza mit Wurst und Tomaten
Pizza
Pasta with Scampi in Creamy Spinach-Tomato Sauce
Pastas
Hearty Spelt Pizza with Pesto and Tomatoes
Pizza
Focaccia Rolls with Olives and Tomatoes
Bread and Rolls
Cremiges Linsen-Reis-Gericht mit Tomaten und Spinat
Main Course
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Asparagus Salad with Vinaigrette
Salad
Aromatic Lentil Coconut Curry
Soup
Vegan Chili sin Carne
Soup
Djuvec Rice
Rice or Noodle Salad
Tortelli Salad with Avocado and Feta Dressing
Salad
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Colorful Roasted Vegetables
Main Course
Ciabatta Rolls with Tomato and Mozzarella
Bread dish