Vegetable and feta tart
Tart
Banana-Oat Flake-Biscuits
Biscuits
Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Pizza Rolls
Bread and Rolls
Refreshing Summer Gazpacho
Soup
Cheese-Garlic-Chicken-Wraps
Finger Food
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Spaghetti with Pesto Variations
Pasta
Festive Gingerbread Cake with Marzipan
Cake
Kung Pao style chicken
Main course
Corn Tortillas with Venison and Salsa Verde
Main course
Tuna Salad
Salad
Asparagus Salad with Vinaigrette
Salad
Asian Broth Fondue with Fish and Meat
Soup
Layered Lasagne Plates
Casserole
Fruit Salad with Ice Cream Cubes
Dessert
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Hearty Peanut Soup with Bananas
Soup
Mushroom Seitan Pan with Spätzle
Student Cuisine
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Hearty Lasagna with Beef
Casserole
Chicken Tagine with Prunes and Almonds
Main course
Latin Chicken Stew with Vegetables
Casserole