Garlic Scented Roast Chicken
Main course
Watermelon and Feta Salad with a Hint of Chili
Salad
Whole Grain Rice with Vegetables and Dried Fruits
Rice or pasta salad
Aromatic Seafood Paella
Casserole
Oven Baked Stuffed Squid
Main course
Meatballs with Asparagus in Cheese Sauce
Main Course
Figs with creamy Mozzarella and arugula
Salad
Hearty Vegetable Lasagna
Casserole
Cannelloni Filled with Salmon and Ricotta
Pasta
Goat Cheese Salad with Roasted Nuts
Salad
Refreshing White Cabbage Salad
Salad
Chicken Scaloppine with Rosemary and Beer
Main course
Beef Stew in Guajillo Chilli Sauce
Casserole
Roasted Beets with Rosemary and Garlic
Main course
Sicilian Spaghettis with Tomato and Almonds
Pasta
Ribbon Noodles with Creamy Eggs
Student Cuisine
Festive Poultry Breast with Cranberry Sauce
Main Course
Lemon and Rosemary Roasted Chicken
Main course
Aromatic Chicken Broth
Soup
Creamy Rice with Curry Vegetables and Mushrooms
Casserole
Goulash soup in Hungarian style
Soup
Tortilla
Main course
Hearty Buttermilk Drink
Drinks
Autumnal Pumpkin Penne with Bacon-Walnut Crumbs
Pastes