Chiclayana Style Chicken Stew with Loche Squash
Casserole
Coconut-Garlic Shrimps Exotic Style
Main course
Garam Masala Flavored Chicken
Main course
Homemade Red Curry Paste
Spice blend
Northern Chicken Stew with Creamy Beans
Casserole
Couscous with Seven Vegetables and Meats
Main dish
Grated nachos with chicken and avocado
Appetizers
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Chicken and Avocado Tortillas
Main course
Stuffed naan with chicken and vegetables
Bread dish
Indian Stuffed Pasta Triangles
Appetizers
Asian Glass Noodle Salmon Pan
Student cuisine
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Spiced Balti Chicken
Main course
Oriental Bulgur Salad with Fresh Herbs
Salad
Orange Cream of Red Lentils and Pumpkin
Soup
Mexican Chicken Soup with Chipotle and Vegetables
Soup
Bean and Sweet Potato Stew
Soup
Aromatic Beef Broth with Rice Noodles
Soup
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Homemade Colombian Sancocho
Soup