Classic Red Cabbage Salad
Salad
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Fresh Pea Corn Salad
Salad
Apple Tart with Butter Flavor
Tart
Fresh Curly Fries Salad
Salad
Homemade Seitan
Student cuisine
Cauliflower Soup
Soup
Rice variation with peppers and tomatoes
Rice or pasta salad
Cheese Macaroni Casserole
Casserole
Juicy Carrot Apple Muffins
Cake
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Filo Pastry Flowers with Vegetables
Finger Food
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Braised Red Cabbage with Apple
Vegetable dish
Spring Asparagus Salad with Apple
Salad
Mushroom Bread with Poached Egg
Bread Dish
Broccoli Soup with Buttermilk
Soup
Caramelized Onion Confit with Star Anise
Spread
Broccoli Parmesan Patties
Finger food
Curd Casserole with Fresh Fruits
Casserole
Tortelli Salad with Avocado and Feta Dressing
Salad
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Baked Camembert with Grapes and Baguette
Finger food