Filled Fruit Bread
Bread and Rolls
Scrambled Egg Oatmeal with Fruits
Breakfast
Stuffed Baked Apples with Vanilla Cream
Dessert
Autumnal Pumpkin Soup with Meatballs
Soup
Nordic Herring-Variation with Fried Potatoes
Salad
Aromatic Quince Compote
Dips
Saddle of Venison with Fruity Rhubarb Note
Main Course
Beef Schnitzel in Spicy Sauce
Sauces
Gnocchi Pan with Sauerkraut and Bacon
Main course
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Cookie Cake
Cake
Braised Pork for Burgers
Student Cuisine
Creamy Coleslaw
Salad
Red Cabbage Salad with Spring Onions
Salad
Orange Bundt Cake with Spelt Whole Wheat
Cake
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Marinated Spare Ribs from the Oven
Main course
Lingonberry-Black Beer-BBQ-Sauce
Sauces
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Loaf Bread
Bread & Rolls
Braised Red Cabbage with Cranberries
Vegetable dish
Vegan Chocolate Brownies with Vanilla Cream
Cake
Veal roast in white wine vinegar stock
Main course
Salmon in Teriyaki Glaze
Main course