Tuna Salad
Salad
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Asian Shrimp Omelette
Main Course
Tuna Salad
Salad
Chicken Breast in Honey-Soy Marinade
Salad
Vegetable Pan with Chicken
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Hearty Chili with Kidney Beans and Corn
Soup
Cod Fillet with Herb-Parmesan Crust
Main Course
Savory Grilled Meat Skewers
Finger Food
Mouflon Lamb Gyro Skewer
Main Course
Quark Pizza with Tomatoes and Mozzarella
Pizza
Oven-Baked Chicken and Vegetable Traybake
Student Food
Refreshing Quinoa Salad with Herbs and Feta
Salad
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Stuffed Bell Peppers with Ground Meat
Main Course
Veal in Tuna Sauce
Main Course
Creamy Scrambled Eggs from the Thermomix
Student Food
Saddle of Venison on Summer Wild Herb Salad
Salad
Hearty Liver Cheese Plate with Fried Egg
Student Cuisine
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Cauliflower Rice with Chicken Breast and Vegetables
Main course
Creamy Chicken Strips
Main Course
Savory Roll with Minced Meat Filling
Fingerfood