Fresh Avocado Cream soup Abidjan Style
Soup
Creamy risotto with duck gizzards and mushrooms
Pasta
Turkey Curry Pot
Student Cooking
Andalusian Spinach with Egg
Casserole
Country Chicken with Vegetables in the Traditional Style
Casserole
Chicken stewed with autumn vegetables
Main course
Hearty Potato Salad with Yogurt Note
Salad
Chicken with Mushrooms and Tomatoes
Main course
Hearty Potato Salad with Pickled Gherkins
Salad
Creamy Risotto with Parmesan and its Ham Tiles
Main course
Springtime salmon and vegetable gratin
Gratin
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Turkey Goulash
Main Course
Creole Chicken with Rice
Main course
Creamy Potato Soup with Smoked Trout and Caviar
Soup
Hearty Roast Pork with Walnut Spätzle
Main course
Creamy risotto with broad beans and squid
Main course
Fresh Rocket Velouté
Soup
Chicken with Broccoli and Toasted Almonds
Main course
Turkey-Pineapple-Pan in creamy sauce
Main dish
Creamy peanut stewed chicken
Main course
Festive Roast Goose with Side Dishes
Main Course
Braised Goose Legs with Prunes
Main course
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup