Marinated Spare Ribs from the Oven
Main course
Lingonberry-Black Beer-BBQ-Sauce
Sauces
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Loaf Bread
Bread & Rolls
Braised Red Cabbage with Cranberries
Vegetable dish
Vegan Chocolate Brownies with Vanilla Cream
Cake
Veal roast in white wine vinegar stock
Main course
Salmon in Teriyaki Glaze
Main course
Chicken Spring Onion Pan with Apricots
Main course
Savory Pork Ribs with Honey Glaze
Main course
Currywurst Sauce without Ketchup
Sauces
Spelt Rye Crust
Bread and Rolls
Homemade Tomato Ketchup
Sauces
Hearty Pleasure Plate
Finger food
Kale Salad with Duck Breast and Caramelized Almonds
Salad
Venison goulash with fruity note
Main course
Hearty Layered Salad with Sausages
Salad
Creative Raclette Table Variety
Finger food
Chocolate Fondue with Fresh Fruits
Dessert
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Stuffed Cabbage Roll Swirls
Main course
Hearty Potato Burger with Grilled Vegetables
Main course
Yeast Cake with Seasonal Fruits
Cake
Braised Venison Roast with Forest Aromas
Main course