Creamy Mushroom Risotto with Roasted Walnuts
Main course
Asian Chinese Cabbage Salad with Roasted Almonds
Salad
Spiced Chicken Tacos with Charred Salsa and Guacamole
Main Course
Chicken Salad with Toasted Almonds
Salad
Leftover Croquettes with Roasted Meat
Appetizers
Potato Wrap with Roasted Crumbs
Dumplings
Goat Cheese Salad with Roasted Nuts
Salad
Hearty Pea Stew with Fried Sausage
Soup
Apple sauce with roasted nuts
Dessert
Hearty Fried Sausage Wraps with Sauerkraut
Student cuisine
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Spicy Chicken and Rice Bowl with Charred Lime
Rice or Pasta Salad
Savory Onion-Ham-Bread
Bread and Rolls
Honey-Glazed Chicken Thighs
Main Course
Hearty Fried Potatoes Pan with Sausages
Main course
Exotic Chicken with Coconut and Peanuts
Main course
Savory Rice Pan with Sausage Balls
Rice or Noodle Salad
Meatball Soup with Potatoes and Noodles
Soup
Spicy Cucumber Salad with Sesame
Salad
Pears in Red Wine Balsamic
Dessert
Fresh Summer Fruit Symphony
Salad
Cold Peanut Butter Delight
Ice cream
Creamy Orange Dessert Glasses
Dessert