Red Cabbage Salad with Spring Onions
Salad
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Beef Strips with Peppers and Spring Onions
Main course
Pork Bites with Sweet and Sour Spring Onions
Main course
Pasta with Borlotti Beans, Tuna and Fresh Spring Onion
Pasta
Rhubarb Cakes
Cake
Asparagus with Salmon and Hollandaise Sauce
Main course
Chicken Rolls with Asparagus Cream
Main course
Rhubarb-Mascarpone-Dessert in Glass
Dessert
Bicolored Rhubarb Tart
Tart
Creamy Risotto with Green Asparagus
Main course
Wild Herb Butter
Spread
Poultry breast with fruity rhubarb relish
Main course
Aromatic Garlic Mustard Pesto
Pastes
Salmon Cream Cheese Bites in a Glass
Finger food
Flower Bread with Marigolds
Bread and Rolls
Crispy Tart with Fresh Herbs and Vegetables
Tart
Simple Fruit Cake
Cake
Curd Casserole with Fresh Fruits
Casserole
Creamy asparagus lasagna
Pasta
Creamy Rice Dish with Fresh Salad
Main course
Creamy Pea Risotto
Main course
Roman Poultry with Small Peas
Main course
Chicken stuffed with spinach and strawberries
Main course