Quark Pizza with Tomatoes and Mozzarella
Pizza
Rustic Pizza with Olives and Mozzarella
Pizza
Stuffed Potato Roll on Winter Salad
Main Course
Fried Salmon with Quinoa and Vegetables
Main course
Gourmet Salad with Chicken and Roquefort
Salad
Savory Potato and Asparagus Sheet Pan
Main Course
Refreshing Grape Mousse
Sweet dessert
Creamy One-Pot-Pasta with Basil
Student cuisine
Fettuccine with Three Tomatoes
Pastas
Veal Cutlets with Tomato-Potato-Pan
Main course
Colorful Roasted Vegetables
Main Course
Winter Dark Beer Mulled Drink
Drinks
Fusilli with creamy tomato and pesto sauce
Pasta
Salmon fillet on Mediterranean vegetable bed
Casserole
Rustic Eggs in Cocotte
Bread dish
Saddle of Venison on Summer Wild Herb Salad
Salad
Scented Celery Chicken
Main course
Puff pastry morsels with tuna cream
Appetizers
Tagliatelle with Creamy Beans
Pasta
Gratinated Noodle Casserole with Tomatoes and Mozzarella
Casserole
One Pot Pasta with Tomatoes and Basil
Student Cooking
Sweet and Sour Chicken Salad
Salad
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad