Creamy Poultry with Fennel and Broccoli
Main course
Varied vegetable cake
Pie
Stracciatella Ice cream with Dark Chocolate and Pepper
Ice cream
Savory Cheese Pastries
Biscuits
Poultry in Creamy Normandy Style
Main dish
Smooth white chocolate and hazelnuts ice cream
Ice cream
Stuffed Chicken Rolls with Blue Cheese
Main course
Crispy Oven Potatoes with Herb-Paprika-Dip
Dips
Tender Blue Macarons with Chocolate Filling
Confectionery
Creamy pasta with bacon and cured ham
Pasta
Knuspriges Fischgericht mit Erbsenpüree
Main Course
Salmon Crêpe Rolls
Finger Food
Vegetable and Smoked Salmon Tart
Tart
Corn, Ham and Onions Tart
Tart
Chicken Breasts in Tequila with Mushrooms
Main course
Delicate Toblerone Chocolate Macarons
Biscuits
Creamy Dauphinois Gratin
Gratin
Truffle Omelette Bites on Brioche
Finger Food
Creamy Basmati Rice with Chicken and Curry
Main course
Tart with Carrot Greens and Comté
Tart
Mille-feuille of green cabbage and light fish
Main course
Gourmet Chicken Mimosas
Appetizers
Salmon Avocado Composition in Glass
Finger food
Lorraine Tart without Pastry
Tart