Filled Crescents Shaped Puff Pastries
Appetizers
Gratinated Pork Cutlets with Bell Pepper Vegetables
Main course
Oven-Baked Salmon with Mediterranean Vegetables
Main course
Autumnal Oven Vegetables with Sweet Potato Mash
Main course
Chocolate Chip Shortbread Cookies
Cookies
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Festive Beef Roast with Herb Crust
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Crispy Spring Salad with Fresh Vegetables
Salad
Bicolored Rhubarb Tart
Tart
Creole Marinated Chicken and Dog Sauce
Main course
Festive Roast Beef with Winter Roasted Vegetables
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Oysters au gratin with béchamel and crab
Appetizers
Melting chicken with parmesan cream and crispy ham
Main dish
Assorted Spiced Shortbreads
Biscuits
Cod Fillet with Herb-Parmesan Crust
Main Course
Brandenburg Style Braised Rib Plate
Main course
Chocolate and Cappuccino Gourmet Macarons
Biscuits
Muffins with Chocolate and Crispy Pieces
Cake
Haferflocken-Rosinen Pfannkuchen
Sweet Dish
Small Soft Breads in the Provençal Style
Bread and small breads
Creative Raclette Table Variety
Finger food
Savoury éclairs in the Provençal style
Appetizers